I’ve had @kachava for 874 days straight. Not sure if that’s impressive or a problem…

Not joking — @sterlinglock has been drinking Kachava since November of 2023. Shakes are my favorite and I toss two scoops into my morning shake every day. 

It’s one of the few things I started taking and actually felt a difference. My energy levels are steadier. My body feels more primed. As someone who mainly eats for utility (like meat and rice all the time), it’s easy to skimp on micronutrients, adaptogens, etc. I like knowing that @kachava is filled with all the good stuff. Bonus points that it doesn’t upset my stomach when 92% of everything else does.

This isn’t an ad. 
I just don’t go a day without it.

Thanks for a great product @kachava!

We Make Nutrition Easy

You waited all winter for this. Now get out there and flourish. 🌼

Ka’Chava (@kachava) • Instagram photos and videos

Peach perfection in the palm of your hands. 🍑✨ What’s your favorite peachy recipe?

Grilled Peach Crumble by @dishwitherika
2 scoops Vanilla Ka’Chava 
4 peaches, halved
1 cup rolled oats
1 tbsp maple syrup (+ more for topping)
Olive oil
Vanilla ice cream

Directions:
1. In a bowl, mix together the rolled oats, Ka’chava, and maple syrup. Microwave 1 minute at a time, mixing in between, until slightly crisp (about 2-3 minutes total). 
2. Heat a grill pan over medium heat and slightly grease the peaches on the cut side with the olive oil. 
3. One the pan is hot, place the peaches, cut-side down, on the pan until grill marks appear. 
4. To serve, top the grilled peaches with the oat crumble and ice cream. Enjoy!

If lunch keeps turning into random leftovers, make tomorrow's breakfast easier to recognize as a real one.

Before the nuggets win again

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Take your ritual on the road so you never have to miss that whole-body wake up.

Ka'Chava

Brownies with no bake time? We're in. 🍫

No Bake Chocolate Brownie Balls by @modernflavour
Recipe: 
- 2 scoops Chocolate Ka’Chava
- ¼ cup almond butter
- 1 tbsp maple syrup
- ¼ cup greek yogurt
- 1 tbsp almond milk
- 3 tbsp melted chocolate
Instructions:
1. Mix Ka’Chava, peanut butter, maple syrup, and almond flour in a bowl. 
2. Shape into balls, then chill in the fridge for 20 minutes. 
3. Drizzle with melted chocolate, put back into fridge to set for 10 minutes. 
4. Enjoy!

Gut, heart, & metabolic health. Fiber does it all 🙌 Ka’Chava helps you get more in your diet with 6g fiber per serving.

You deserve more than protein. Fuel your WHOLE body w/ 25g plant protein + 6g fiber + Pre + probiotics for head-to-toe nutrition 💪

Sometimes you choose @target , sometimes Target chooses you. 🙏
Strawberry Ka'Chava is on shelves now!

Lunchboxes made. Bottles filled. Bags packed. Yours? Make your breakfast the thing that finally gets checked off first.

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